A tasty way to get rid of Thanksgiving leftovers!
Turkey, Cheddar, Chipotle, and Scallion Croquettes
Recipe By :Jeff Bacon CEC CCA AAC
Serving Size : 6 Preparation Time :0:20
Categories : Appetizers Poultry
http://tamiwithani.blogspot.com/2009/11/turkey-cheddar-chipotle-and-scallion.html
Chipotle Mayonnaise
The dipping sauce for the croquettes (tastes a little like bloomin onion sauce)
http://tamiwithani.blogspot.com/2008/12/cookin-w-bacon-party-appetizers.html
Triad Community Kitchens (affiliated with Second Harvest Food Bank / NWNC)
Chef Jeff Bacon - Director and Excecutive Chef for Triad Community Kitchens
A Recipe for Sucess:
Second Harvest Food Bank of Northwest NC's Triad Community Kitchen program offers a 10-week culinary curriculum at no charge to unemployed, underemployed and homeless individuals to prepare them for careers in the food service industry. During their training, students also develop valuable life and professional skills to help them gain and sustain employment after graduation. As the students work to achieve their own self-sufficiency, they are serving their communities, producing ready-to-heat meals in bags for distribution to Second Harvest Food Bank partner agencies serving the hungry and others in need. Currently there are more than 150 graduates of this program. http://www.hungernwnc.org/how-we-work/tck.html
Triad Community Kitchen also has a catering program! For more information or to book TCK Catering for your next event: http://www.hungernwnc.org/how-we-work/TCKcateringbrochurefinal_Layout%201.pdf
